Ferol Humphrey The Art of Wholeness
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COOKING BY MISTAKE
Cooking By Mistake is my latest adventure with the public!

​I PRODUCE short video spots of my current fascinations in the kitchen, trying things that have long since been mastered by people all over the world, but are new to me, and to my audience of beginners.

MY AUDIENCE of chefs and home cooks love watching and recalling their passion, seeing what may spark their cooking fever, and then sharing in community with the newbs, who may be stuck at home, or trying to overcome baked-in assumptions about cooking being hard. I started out showing depressed friends how to make fun at home with simple ingredients, and wound up with a huge romp involving people from all over the world. It can go on forever, of course, because I love to try things and fly by the seat of my pants, or perfect a process! 
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SURPRISE~
​THE MOST IMPORTANT PART OF ADVENTURE


I was surprised when these little show videos gathered an enthusiastic following among experienced cooks!
​
I come back almost daily for 15 takes on:
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  • POACHING EGGS IN BOILING WATER 
  • CORN CHOWDER AGAIN 
  • CORIANDER IS FOR THE BIRDS! 
  • NUTMEG ISN'T FOR PIE
  • COBBLER NO WHEAT 
  • and other such flights of fancy.

I have had so much fun trying things I have always wanted to learn about, and have been delighted to find that my audience of cooks is also filled with first-timers who have never experIenced the huge thrill and power of messing around in the kitchen, and being willing to do WHATEVER, intuitely, and enjoy the powerful creativity of mistakes. Cooking By Mistake!

I'll get you some sharper photos, my friends. These are just to give you the feel of things.